I recently bought a Heart rate monitor watch. And since then I use it, the maximum that I got until now is 208. and in order to maintain a 55-70% (UT2) I need to lose my stroke to 2:20
By that you can understand that my endurance is very bad. That means when I used to do an hour of rowing my heart rate would be about 180+ all the time.
I am not sure if that`s how it should be, but I definitely got disappointed since my expectations were better than this.
Ok let’s first give you some understanding of training principals explained by Joe Friel:
Also referred to as VO2 max, aerobic capacity is your ability to use oxygen to produce energy. The more oxygen your body can process the more energy you can produce and the greater your output (power or pace). It’s common to find that the fastest athletes in a race have the highest aerobic capacities of the entrants. The farther down the race results you go typically the lower the athletes’ aerobic capacities. But don’t take this to mean that knowing your VO2 max tells you how fast you will go or how well you will do compared with others in your race category. The two other physiological factors – lactate threshold and economy – also play a major role in race outcomes. One of these by itself does not constitute all of what it takes to race fast.
Aerobic capacity is literally at the heart of success in endurance sport. Improvements in aerobic capacity have largely to do with how much blood (which contains oxygen) the heart pumps out to the working muscles with every beat. This is called “stroke volume” and has a lot to do with how much aerobic capacity you have. A purpose of training is to improve your stroke volume. There are basically two ways to do this. The first is to focus on the volume of your training. The heart responds to lots of time spent at higher-than-resting intensity (above about 50 percent of VO2 max) by becoming more efficient and effective which ultimately means pumping more blood per beat.
The other way to improve aerobic capacity is by doing high-intensity intervals, especially those done at about the power or pace associated with your VO2 max. At that intensity your heart rate is approaching maximum, so these are very hard efforts. This method will produce a higher stroke volume sooner than by relying only on volume. Most experienced athletes employ both strategies.
There are other physiological contributors to aerobic capacity such as aerobic enzymes found in the muscles, blood vessel diameter and ability to dilate, blood volume and related hematocrit (red blood cells). Many athletes seem to believe their lungs are the deciding factor when it comes to aerobic capacity. Training produces insignificant changes in lung volume.
Body weight also has a lot to do with aerobic capacity. The formula for determining VO2 max is expressed in terms of milliliters of oxygen consumed per kilogram of body weight per minute. What this means is that as you lose body weight, especially fat as opposed to sport-specific muscle, your VO2 max increases. And most of us have experienced this at both ends of the weight spectrum. When we have gained weight it’s harder to run or ride a bike uphill. Conversely, when body weight has been low the effort of exercise is decreased at any given power or pace. This is clearly the affect of body weight on aerobic capacity.
While aerobic capacity gets a lot of ink in endurance-sport magazines, for the competitive athlete the lactate threshold is what the bulk of the hard training should focus on. Your aerobic capacity isn’t going change a lot if you’ve been training and racing seriously for three or more years. But you may be able to bump your lactate threshold up a lot.
So what is lactate threshold? We need to start with a little biochemistry to understand this measure of intensity.
As your body uses carbohydrate to create energy it creates a by-product inside the working muscle cells called lactic acid. As the intensity of a workout increases this liquid begins to seep out of the muscle cell into the surrounding space and blood stream. In so doing it changes its composition by giving off hydrogen ions. It’s now called lactate. Despite its “bad boy” reputation, lactate is actually a beneficial substance for the body during exercise as it is used to create more energy so that exercise may continue. It’s the hydrogen that is the real bogey man. This is what causes the burning sensation in your muscles and the heavy breathing at high effort levels. Measuring lactate levels in the blood is a convenient way of estimating how much hydrogen is in the body. The more intense the workout, the greater the amount of lactate released into the blood — and the more hydrogen ions interfering with muscle contractions. (By the way, neither lactate or hydrogen ions cause the muscle soreness you may experience the day after a hard workout. That’s another of the myths that refuses to die in sport. Some day I will do a post just on such old saws.)
Lactate threshold is sometimes referred to as anaerobic threshold. While sports scientists may argue about the differences between these two terms, for athletes there is little reason for concern. Both are essentially the high intensity at which you begin to “red line.” On a perceived exertion scale of 1 (low) to 10 (high) you redline at about 7 or 8. Whatever your heart rate, power or pace is at this moment is your lactate threshold intensity. The higher this is as a percentage of your aerobic capacity the faster you will race, especially in steady-state events such as triathlons or endurance running races. It’s common with fit athletes for their lactate thresholds to fall in the range of 80 to 85 percent of their aerobic capacities.
Most well-conditioned athletes can sustain this level of intensity for about an hour. Because of this there is a new term created by Hunter Allen and Dr. Andrew Coggan, the authors of Training and Racing With a Power Meter, to describe this intensity – functional threshold. This is the average bike power (functional threshold power – FTPw) or running pace (functional threshold pace – FTPa) you can maintain for one hour. Simple.
If you are using heart rate to determine your training zones, your lactate threshold heart rate (LTHR) is your average heart rate for a one-hour race effort. This is unique to the sport, so your rowing, cross-country skiing, swimming, cycling and running LTHRs are likely to be different. And therefore your heart rate zones will also be unique to each sport.
The body has two ways of improving your lactate threshold as a result of training. It can come to better tolerate the acid and it can also become more effective at removing the acid. As with all aspects of fitness, the way to train your body to tolerate and remove hydrogen ions is by training at your lactate threshold. This, then, is the best marker of training intensity. That’s why I base heart rate zones on it rather than on maximum heart rate.
Here comes my answer:
It depends of your age, fitness, training load, training history, sport and goals….
If you send me some information about you I can give you some ideas of what to do.